Wood-fired plates, local ingredients, and warm hospitality—every night of the week.
Reserve or Inquire
We celebrate regional farms and purveyors with a menu that changes with the seasons. From hand-made pasta to embers-kissed vegetables, our kitchen focuses on simple techniques that let ingredients shine.
Learn More

Locally sourced ingredients from trusted farms and artisans.

A hearth that brings smoky depth and delicate char.

Menus evolve with the harvest for peak flavor.

Seasonal sips and a curated regional wine list.

Intimate rooms for celebrations and business dinners.

Bring Harvest flavor to weddings, galas, and meetings.